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that many fear it hurting the wines during transport
He ran it for a decade before closing its doors in 2013 to take over the village’s tiny brewery
Champagne Jacques Lassaigne invites wine lovers to discover the very essence of the Montgueux terroir through vintages that celebrate with grace and subtlety the art of natural winemaking
No oenological entrants
Domaine Nakajima "Cabernet Franc" Type_Rose that many fear it hurtingGrapes: Cab Franc Region: Nagano, Japan Vintage: 2024 Viticulture: Organic Soils: Limestone Vinification: Hand destemmed and fermented with native yeasts. It undergoes a 2. 5 week fermentation in a resin tank filled with CO2, followed by pressing in a hydraulic basket press. Aging: The wine is then aged for 10 months in used 225 liter oak barrels, with minimal sulfites added before bottling. It is unfined and unfiltered. Fining or Filtering: None
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