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Spontaneous fermentation with native yeasts
Is rich and warm
Generous nose
Spicy fruitcake
Smith-Madrone Cabernet Sauvignon 2015 Chenin Blanc Spontaneous fermentation with native yeasts82% Cabernet Sauvignon, 12% Merlot and 6% Cabernet Franc from 41 year old vines, estate grown and dry farmed. Aged for 18 months in French oak barrels 75% new, 25% one year old. Unfined. 1388 cases made. 14. 2% Alcohol. Smith Madrone's Cabernet Sauvignon is grown at the top of Spring Mountain (1,800 foot elevation), west of St. Helena in the Napa Valley. The vines are planted on very steep slopes (up to 35%) in red "Aiken" soil which is derived from
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