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The finish is long and deep
So by cleverly mixing the herbs and their extracts with decoctions and infusions he was able create Elisir Novasalus which today is still produced by applying the same principles
it remains unfined and unfiltered
Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso
Castello di Bagnolo 'Set' Vino Rosso, 2016 combier The finish is long andThis wine is an indigenous blend from the North of Italy. Easy drinking with a touch of age, this wine has plenty of red fruit and earthy flavors or go around. Pair with Red Meat or Rich Pasta dishes.
US$ 70.80
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US$ 128.00
