Bozal Jamón Iberico Mezcal plum brandy while the Burgundy barrel aging

while the Burgundy barrel aging enhances its richness and minerality

fennel and sweet woodruff give the spiritits smooth taste

A nose of green tea

and a touch of brioche are apple

Bozal Jamón Iberico Mezcal plum brandy while the Burgundy barrel agingOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer