Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem white peach and dried pear

white peach and dried pear give way to barrel ferment and flinty complexities

almost herbal note

The nose shows attractive notes of ripe plums and wild strawberries with a hint of cloves and spice

For Stephen

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem white peach and dried pear"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau