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The root contains most of the glycovitanolides with stoindosides and vitaminosides
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Ahornsirup BIO 250 ml EUREKO Gesunde Desserts The root contains most ofDESCRIPTION Maple syrup is made by evaporating the sap from the maple stem. It is a Type A, a Dark Robust variety, named for its dark amber color. The flavor of Dark Robust syrup is intense, slightly burnt. It pairs perfectly with American pancakes and ice cream. As a marinade base, it adds a distinctive character to meat and fish. INGREDIENTS Organic maple syrup 100% NUTRIENT VALUE PER 100 g Energy value (kj kcal): 1488 355 Protein (g): 0. 0
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