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cooked peaches
This modern approach
sturdy construction conceals a surprisingly modest volume
Fanzhuang can be seen as the precursor of Dong Fang Mei Ren
yixing wangjie or oolong_taiwan cooked peachesWith bowed out sides, as if barely containing an eagerness to dispense the tea within, this Yixing elongates upward. While static, the form from above resembles the classic oil lamp hovering above the table. But it really shines when in motion, its near symmetries shifting the appearance at different angles, and its lustrous curvature catching the light. Among the more miniature of teapots, its smooth surface, thin walls, and built in net filter
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