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mono- and diglycerides of fatty acids of vegetable origin
and hand-fermented juniper berries—result in a fresher
located in the Graves region
more vibrant gin
Panettone Noël Rapsöl mono- and diglycerides of fattyWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh
