bamboo shu puer 2015 oolong_taiwan over 20 years later

over 20 years later

a rounded design by the same artist that beautifully complements this cup

glimpses of metallic sheen alternating with a matte lustre

it offers several mellow infusions of maple wood

bamboo shu puer 2015 oolong_taiwan over 20 years laterA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the