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type red wine producer Endrizzi
Apple juice (50%)
Glaze and decoration ingredients: sugar
000 meters
2024 Montepulciano d'Abruzzo DOC Schweiz type red wine producer Endrizzitype red wine producer Zaccagnini Bolognano Expansion Vinification: gentle pressing of the grapes, maceration with the skins, and fermentation at controlled temperature; racking when the required values are reached; Aging and aging: in steel before bottling, and for approximately 4 months in oak barrels, followed by aging in the bottle. Serving temperature 16 18 C Ready to drink Can be aged in bottle for 3 6 years. Alcohol content 12. 5% Grape
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