GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Backmischungen as well as Poland

as well as Poland

- trocknet die Haut nicht aus

Lettuce is characterized by its content of powerful antioxidants

Zink 176 mg (ergänzt mit Zinkaminosäurechelathydrat und Zinkoxid)

GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Backmischungen as well as PolandINGREDIENTS Cake mix [rice starch, corn starch, potato starch, rice flour, pea flour, vegetable fiber from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: [hydroxypropyl methylcellulose, flaxseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, mozzarella cheese 25% (lactose, salt, lactic acid bacteria, microbial rennet), tomatoes, olive oil, tomato