metodo classico blanc de noirs extra brut tre magnum apl within the Vicenza foothills

within the Vicenza foothills

On the palate and to the eye it reveals its long aging in oak barrels which give it a deep ruby ​​red color with garnet reflections accompanied by a dry taste of notable consistency

Scopri il pregiato Asparago Bianco della Pianura Trevigiana

supportato da tannini giovani ma eleganti che conferiscono morbidezza e una beva armoniosa

metodo classico blanc de noirs extra brut tre magnum apl within the Vicenza foothillsThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth