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The chef's knife is ground on both sides and has a matte Kurouchi surface
White #1 or Shirogami 1 is a steel from Hitachi and extremely popular for Japanese chef's knives
which allows a hardness of over 65 HRC
Das Santoku ist ein Allzweckmesser und kann für Fleisch
Kiritsuke 240mm Matsubara Aogami - Tsuchime und Walnussholz Griff 400€ - 500€ The chef's knife is groundBeautiful Traditional Japanese fish and all purpose knife. The Kiritsuke is a fish knife for all kinds of work starting with gutting, cutting and filleting and ending with portioning fillets and sashimi, for example. This chef's knife with 240mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning
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