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Why Buy Lamb Neck – Your Benefits at a Glance
breadcrumbs) at 160 °C
✔️ Tender & juicy – ideal for braising
✔️ Versatile preparation: frying
Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) Why Buy Lamb Neck –The bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in
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