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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
1 g/l residual sugar: 1
100% Monastrell old vines
"The 2015 Parotet is a blend of 60% Mandó
20% Caiño
Celler Del Roure Cullerot 2025 Rotwein 1 g/l residual sugar: 1Celler Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven
