foshou teapot white oolong_dancong The first sip is a

The first sip is a grazing alongside molten sweetness and it continues

with a portfolio of quality heicha or dark teas from the alpine forests of the region

sturdy construction and ease of handling will allow multiple to be shuttled around the tea table without fear of breakage

This tea became a cornerstone of his success and solidified his reputation as a master of Pu'er tea

foshou teapot white oolong_dancong The first sip is aCreamy colored, and skin textured, the surface of this teapot is both a visual and a haptic pleasure. The elongated fingers of hands in mudra lend a name to a citrus variety, and in turn a motif to this teaware series (as well as a yan cha that resembles its taste), in which the artist has formed the knob into the shape of the Buddha's hand (foshou). The delicate and charming figure aside, this pear shaped pot convinces with its clean lines, precise