shi shang fang cha 2018 oolong_tieguanyin And did we mention the

And did we mention the rare Jiangponi clay which provides not only this specific speckled look (and feel) but also a unique influence on the taste

If there were a perfect sheng for a fine spring morning

The leaves were processed with a gentle touch

marking her pieces as distinctively experimental yet deeply rooted in traditional craftsmanship

shi shang fang cha 2018 oolong_tieguanyin And did we mention theFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally