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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Each primal cut is carefully selected for its marbling and size
Never Had A5 Wagyu Beef Before
We use specialized packaging and dry ice to maintain the cold chain during transit
the meat will "bloom" back to its natural bright red color within 15–30 minutes
Hamachi Loin Charcoal & More Each primal cut is carefullyHamachi is the Japanese name for Yellowtail and it is an amazing fish for sashimi and hamachi sushi. It is best served raw but may also be pan seared or broiled. These particular loins are sourced from the Western region of Japan and the Shikoku region. Most of it is farmed and raised under the strictest quality standards. It is also caught on lines in the summer months on the pacific coast and Sea of Cortez. As for the taste, Yellowtail can be as
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