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A beef dish made with premium meat that has the proper amount of fat to maintain flavor and add a hint of juiciness to your dishes
oily flavor
Sourced from the pristine waters of Chile
The flavor of red grouper
ARGENTINIAN, WAGYU, RIBEYE, PORTION, HUDSON VALLEY USA A beef dish made withIt is distinguished by excellent softness and copious marbling, which contribute to the meat's rich flavors and juicy texture. It is the preferred cut among meat enthusiasts because it is flavorful and full of marbling.
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